03/01/2018
Managing a commercial kitchen in Central Florida is a busy job. Besides getting the food out on time, you’ve got the kitchen help, and a ton of other things to think about. Cleaning the grease trap is typically the last thing on your mind.
Allowing the grease and waste to build up causing serious problems, not only can the drains clog, the toilets don’t flush properly, and it tends to create a foul smell. This can easily shut down a restaurant of any size.
For the safety of your guests and employees, restaurant owners are required to follow several regulations. Grease trap inceptors are necessary for some establishments. Preventing grease, oil, and fat from entering the water system.
Why you shouldn’t ignore your grease trap
Improve Safety– If not properly cleaned, a grease trap can catch on fire and compromise the air quality in the kitchen and eventually the dinning room.
Protecting Against Odors- Allowing debris and smelly grease to accumulate will create a stench that can drive customers away.
You Don’t Want to Pay Fines– If authorities identify the cause of grease entering the sewage system is coming from your restaurant can mean significant fines.
The Pumping Process
Grease traps should typically be professionally cleaned at least every 90 days. The fat, oil, and grease (FOG) in the trap should be measured. This information should be kept track of for a reliable schedule of maintenance.
The professional technician at Orlando Septic Service will remove the FOG, through hoses placed into the grease trap. It will be disposed of in an environmentally friendly manner at a later time.
The technicians will professionally clean and remove excess materials in the grease trap. They will also ensure the system is working properly.
As a leader in the industry, you can trust the experts at Orlando Septic Service.
